Kitchen-restaurant-ventilation-air-conditioning

Kitchen ventilation

Well-planned heat discharge and cooling are needed for efficient ventilation of a kitchen. Using the excess heat during the winter, the building can be heated free of charge (!). Kitchen ventilation should be well-synchronised with other technology in the kitchen – the solution should be planned in accordance with an appropriate kitchen hood or any advanced and effective ventilation ceiling. It should also be planned how legionella can be prevented by means of kitchen ventilation. Since kitchen air is much more greasy, the filters should be cleaned regularily.

Suitable devices: Adsolair 56/58

Kitchen ventilation and air-conditioning references

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