Due to high heat sources as well as proper regulation of temperatures and humidity levels, bakery ventilation presents a true challenge. A bakery always holds enough energy, which can, after some careful planning, provide free (!) energy for the entire building. Appropriate solutions and the implementation of air-conditioning and ventilation devices and air distribution systems can generate large investment savings.
At the same time the cooling requirements of bakeries should also be observed, as they can be – especially during the summer – essential for the smooth production of bread and bakery products.